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Snack
26 January 2012 Fave fritte, taralli, mandorle tostate dolci e salate dalla tradizione pugliese, ottimi per aperitivi.
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Snacks
26 gennaio 2012 Fried fava beans, taralli, sweet and savoury toasted almonds from the Apulia tradition, great for aperitifs.
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Rosoli
26 January 2012 Diverse varietà per i liquori che regalano benessere al corpo e all’anima.
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Liqueurs
26 gennaio 2012 Different varieties for liqueurs that give comfort to body and soul.
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Confetture extra
26 January 2012 Dalla frutta dell’agrumeto, delizie belle da vedere e buone da mangiare.
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Extra jams
26 gennaio 2012 Made from citrus fruits these are beautiful to look at and good to eat delicacies.
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Olio DOP Trecolline
26 January 2012 Ideale per carni, insalate e fritture. Olio extravergine DOP delicato.
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DOP Trecolline oil
26 gennaio 2012 Ideal for meats, salads and frying. A delicate DOP extra virgin olive oil.
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Olio in purezza Leccina
26 January 2012 La guida Slow Food 2009 lo annovera tra i migliori oli extravergini italiani.
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Pure Leccina Oil
26 gennaio 2012 The 2009 edition of the Slow Food guide claims that it is one of the best Italian extra virgin olive oils.
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Olio degli Dei
26 January 2012 Un sapore unico, ottenuto dalla spremitura di olive senza nocciolo.
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Olio Bio Pendici
26 January 2012 Bassa acidità, olio extravergine dalla alte qualità organolettiche.
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Pendici Bio oil
26 January 2012 Low level of acidity, high quality extra virgin olive oil with the organoleptic properties.
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